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Applesnow is definitely best served chilled.Theyre both very simple dishes that pack a lot of flavor! Sauce apple (such as McIntosh or Cortland)ĪND, “ well, what goes in to an Mossflower Mulled Cider? ” YOU MIGHT ASKĪpplesnow is essentially applesauce but fancy-ed with the egg, you can cook more or less time for various applesauce consistencies, the time this recipe gives will have it be less mushy (or not cooked at all…).ĪND, “ what does each taste like? ” YOU MIGHT ASK.SO, “ what goes in to an Applesnow? ” YOU MIGHT ASK ( you can also find the original recipe at the bottom if you’d like to follow along )- MY NAMES CROSS NOW LETS COOK LIKE ANIMALS Today from the Redwall Cookbook we’re covering both Applesnow and Mossflower Mulled Cider! Do not hesitate to reach out if it gets too dark sometimes we all need a paw to hold.Γεια σας! Here we are at the Penultimate Redwall Recipe we’re going to cover, and this ones a two-fer as most of the drinks are. Likewise, please know that I am also here for you.

I hope you might take some comfort in this- either in the art of cooking, or in the tastes of dear old Redwall.Īnd remember- as the abbey has always taught us, Redwall is always open, should you ever need to come home. After all, food can bring so much comfort. So the days that go well, and end up tasting sweet, I want to share with all of you. Some days I don’t succeed, but there are days that turn out alright. It has been many seasons since I last wrote, and in that time I have grown, and changed, and found that though I enjoy cooking, the kitchens are not for me.īut in that time also, the world has turned upside-down, and I’ve found myself with nowhere to go, and nothing to do, with a head full of a fears, and a good deal in want of some comfort.Īnd somehow I’ve come back to this old cookbook.įor me, there’s no better way to keep hopelessness at bay than by keeping my paws busy.